‘Oyako’ Udon
‘Oyako’ Udon

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ‘oyako’ udon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

‘Oyako’ Udon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. ‘Oyako’ Udon is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ‘Oyako’ Udon:
  1. Get 2 servings Udon Noodles *Frozen type recommended
  2. Prepare 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Get 1 teaspoon Vegetable Oil OR Sesame Oil
  4. Take 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
  5. Prepare 2 Eggs *lightly whisked
  6. Get 2 Spring Onion *sliced, save some finely chopped green parts for topping
  7. Prepare <Soup>
  8. Prepare 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
  9. Get 2 tablespoons Sake (Rice Wine)
  10. Make ready 1 teaspoon grated Ginger
  11. Make ready 1/2 teaspoon Salt
  12. Prepare 2 tablespoons Soy Sauce
  13. Prepare 1 tablespoons Mirin
Instructions to make ‘Oyako’ Udon:
  1. Combine all the soup ingredients in a bowl.
  2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
  3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
  4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
  5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
  6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.

So that’s going to wrap this up for this special food ‘oyako’ udon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!