Simmered Chestnuts, Chicken & Shiitake
Simmered Chestnuts, Chicken & Shiitake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered chestnuts, chicken & shiitake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Chestnuts, Chicken & Shiitake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simmered Chestnuts, Chicken & Shiitake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered chestnuts, chicken & shiitake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Chestnuts, Chicken & Shiitake:
  1. Take 300 g Chicken Thigh Fillets *cut into 3-4cm size
  2. Get 1 tablespoon Oil
  3. Take 1 pinch Salt
  4. Prepare 1 Carrot *optional, cut into small pieces
  5. Get 6-8 Dry Whole Shiitake
  6. Make ready 400 g skinned Chestnuts *Today I used Frozen Skinned Chestnuts
  7. Make ready <Sauce>
  8. Take 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  9. Get *You can use the Water that is used to soak Shiitake
  10. Make ready 2 tablespoons Soy Sauce
  11. Prepare 2 tablespoons Mirin
  12. Get 1 tablespoon Sugar
Instructions to make Simmered Chestnuts, Chicken & Shiitake:
  1. Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
  2. Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
  3. Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
  4. Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
  5. Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.

So that is going to wrap this up for this exceptional food simmered chestnuts, chicken & shiitake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!