Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta with italian sausage, fennel and cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta with Italian sausage, fennel and cream is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pasta with Italian sausage, fennel and cream is something that I have loved my whole life. They are fine and they look wonderful.
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Here's what you need: hot italian sausage, large onion, garlic, fennel bulb, dried oregano, salt, pepper, tomato paste, canned chopped tomato, orecchiette pasta Add the sausage to a large pot on medium high. Peel and finely mince the garlic and shallots.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with Italian sausage, fennel and cream:
- Get Italian sausages, casings removed and cut into 1/4 in rounds
- Prepare dry pasta (ideally penne, but I only had linguine)
- Take bulb fennel, chopped (reserve the fronds for garnish)
- Take large shallot, chopped
- Get garlic, chopped
- Get Juice of 1/2 lemon
- Get butter
- Make ready heavy cream
I have been looking for a chunky meaty sauce, and this is it! I removed the casings from the sausage and instead of chopping them into pieces, I mixed the sausage with the ground beef. italian sausage pasta Variations and Additions: Instead of using mild Italian sausage you can use ground sausage, chicken sausage, turkey sausage, spicy sausage. The pasta may have absorbed some of the liquid leaving it dried out. Feel free to add a bit more cream before heating.
Steps to make Pasta with Italian sausage, fennel and cream:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.
Whole Wheat Pasta with Italian Olive. Easy, quick, and a real crowd pleaser of a pasta, with sweet, soft fennel and crispy nuggets of sausage. Use any pasta you like, though spaghetti works particularly well. Go for well-seasoned, herby sausages like Cumberland or Lincolnshire, or if you can get them some spicy Italian sausages. Creamy Sausage Pasta is the perfect dinner dish to whip up when you're running low on time and ingredients.
So that’s going to wrap this up for this special food pasta with italian sausage, fennel and cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
