Dried Shiitake & Peas Mazegohan
Dried Shiitake & Peas Mazegohan

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dried shiitake & peas mazegohan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dried Shiitake & Peas Mazegohan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dried Shiitake & Peas Mazegohan is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:
  1. Make ready 2 cups (*180ml cup) Short Grain Rice
  2. Make ready 2 Eggs *lightly whisked with 1 pinch Salt
  3. Prepare Oil for cooking
  4. Prepare 1-2 Spring Onions *finely chopped, save some for topping
  5. Make ready <Shiitake & Peas Mixture>
  6. Get 1/2 cup Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
  7. Prepare 20-30 g Dried Shiitake (Whole OR Sliced)
  8. Make ready 1 small piece Ginger *sliced into fine strips
  9. Take 1 teaspoon Sesame Oil
  10. Get 2 tablespoons Soy Sauce
  11. Get 1 tablespoon Mirin
  12. Prepare 1/2-1 tablespoon Oyster Sauce
  13. Make ready 1-2 teaspoons Sugar *optional, if you like sweeter flavour
  14. Get 1/2 cup Frozen Peas
Steps to make Dried Shiitake & Peas Mazegohan:
  1. Wash Rice then cook as normal.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
  4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
  5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
  6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
  7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.

So that’s going to wrap this up with this exceptional food dried shiitake & peas mazegohan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!