Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ‘kitsune’ udon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
‘Kitsune’ Udon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. ‘Kitsune’ Udon is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ‘kitsune’ udon using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kitsune’ Udon:
- Take 2 Abura-age (Fried Thin Tofu)
- Take 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Mirin
- Get 2 servings Udon Noodles
- Make ready 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Prepare <Soup>
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
- Take 2 tablespoons Sake (Rice Wine)
- Get 1/2 teaspoon Salt
- Take 1 tablespoon Soy Sauce *’Usukuchi’ lighter colour soy sauce is ideal
- Take 1/2 tablespoon Mirin
Instructions to make ‘Kitsune’ Udon:
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. - *Note: If you don’t have the microwave, soak in hot water is alternative option.
- Cut each Abura-age in half. Place in a saucepan, add Dashi Stock, Sugar, Soy Sauce and Mirin, and bring to the boil over medium heat. Simmer for a few minutes, then set aside to allow soak up the sauce.
- Make Soup. Place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ‘Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
- Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the Frozen Udon Noodles that you can find at Asian grocery stores. The Frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Place drained hot Udon Noodles in a serving bowl, pour the hot soup, place Abura-age on top, add some finely chopped Spring Onion. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
- Note: You do not need to waste the soup. I usually drink it all.
So that is going to wrap this up with this special food ‘kitsune’ udon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
