Spaghetti with Meat Sauce
Spaghetti with Meat Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with meat sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick and easy spaghetti with meat sauce recipe. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe.

Spaghetti with Meat Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti with Meat Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti with meat sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Meat Sauce:
  1. Get Uncooked Linguine
  2. Get Bertolli Five Cheese Tomato Sauce
  3. Take Bertolli Tomato Basil Sauce
  4. Make ready Lean Ground Beef
  5. Take Onion Powder
  6. Make ready Garlic Powder
  7. Take Black Pepper
  8. Get Seasoned Salt
  9. Make ready Italian herbs

Before I even started writing this post, I was wrestling with the title. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly Be sure to brown the meat and veggies (brown, not burn), that browned flavor is an important part of the sauces rich, robust flavor. Canning Spaghetti Sauce with Meat is something that must be done in the pressure canner.

Instructions to make Spaghetti with Meat Sauce:
  1. Cook pasta in a pot of boiling water until it is soft enough for your liking.
  2. While the pasta is cooking, add ground beef to a pot to begin frying. You will need to separate the beef to be in small pieces.
  3. When there is only a small amount of red left in the beef, add 1/2 Tb of all the spices, stir, and allow the beef to continue cooking.
  4. Once there is no red left in the meat, add the remaining 1/2 Tb of all the spices and stir again.
  5. Optional: I don't prefer tomato chunks in the sauce and I blend the sauce with an emersion blender. This step is not necessary but it smooths the sauce out nicely.
  6. Add both jars of sauce and stir. Allow the sauce to simmer on low heat. Be careful here as the sauce can begin to boil and splatter if not stirred.
  7. Plate the 1/8th of the cooked pasta and 1 cup of sauce and enjoy! And freshly grated Romano cheese if you'd like that extra flavour.

This recipe not only makes things easier, you end up with more nutritious food on your shelf! I've been teaching home canning for a long time. Making your own Spaghetti with Meat Sauce might not sound that easy. Before you get intimidated with the idea, let me tell you that you can make your own spaghetti even if you have little or no cooking experience. Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight.

So that is going to wrap it up for this special food spaghetti with meat sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!