“Fake out” Pad Thai
“Fake out” Pad Thai

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, “fake out” pad thai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

“Fake out” Pad Thai is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. “Fake out” Pad Thai is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have “fake out” pad thai using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make “Fake out” Pad Thai:
  1. Make ready shrimp
  2. Prepare chicken tenders chopped
  3. Make ready sesame oil
  4. Make ready Ginger grated
  5. Get Scallions chopped
  6. Prepare firm tofu rinsed and drained
  7. Get garlic cloves minced
  8. Make ready sambal
  9. Make ready liquid aminos (or soy sauce)
  10. Prepare brown sugar
  11. Get rice vinegar
  12. Make ready ponzu sauce
  13. Get fish sauce
  14. Get eggs lightly beaten
  15. Prepare shitake mushrooms
  16. Make ready Shredded cabbage, carrots, red cabbage
  17. Get Peas
  18. Prepare pad Thai noodles or linguine noodles
  19. Prepare jalapeños diced
  20. Make ready chopped peanuts
  21. Get Limes
Steps to make “Fake out” Pad Thai:
  1. If using rice stick noodles, soak in cold water for 30 minutes. Cook noodles in boiling water for 5 minutes. Drain and mix with a little olive oil to prevent sticking.
  2. Add ginger 1/2 the garlic, scallion, liquid aminos, ponzu to a small bowl. Split the mixture in half. Whisk in a little cornstarch to one bowl and add chicken to marinate. Marinate chicken for 30 minutes. To the second bowl whisk in the brown sugar and Sambal. Set aside.
  3. Add a tablespoon of sesame oil to a wok or large frying pan. Add the remaining ginger and garlic along with a diced jalapeño. Sauté until garlic begins to brown and add shrimp that you already seasoned with salt and pepper. Stir fry shrimp And tofu for a few minutes.. transfer to a dish.
  4. Add a tablespoon of sesame oil to hot wok and add marinated chicken. Keep heat fairly high to stir fry chicken. Add chicken to plate with the shrimp and tofu.
  5. Add remaining tablespoon of oil and garlic and grated ginger to the wok. Brown garlic and add cabbage/carrot mixture. Add sliced shiitake mushrooms. Toss to combine. Add frozen peas.
  6. Add the beaten eggs to the veggie mixture. Allow egg to set before mixing.
  7. Add remaining liquid ingredients. Transfer the chicken and shrimp back into the wok. Raise the heat and stir to mix. Add noddles and mix. You may need to add liquid aminos and extra ponzu at this point. You can also add a splash of chicken or vegetable broth to the sauce.
  8. Transfer to a large serving bowl and top with chopped peanuts or nut mixture. Garnish with quartered limes if desired.

So that is going to wrap this up for this exceptional food “fake out” pad thai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!