Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese tea rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Tea Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Tea Rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese tea rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Tea Rice:
- Make ready Rice hot or cold
- Get Nori flakes
- Prepare Wasabi paste
- Take 1 pinch Dashi powder (Japanese fish bouillon powder)
- Make ready Leftover Sashimi fish
- Make ready salty salmon egg
- Make ready green onion
- Take to taste soy sauce
Steps to make Japanese Tea Rice:
- These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
- Put Nori and Sashimi on rice.
- Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are š.
- Sprinkle tea and put some soy sauce to taste.
So that is going to wrap this up with this exceptional food japanese tea rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
