Egg in Abura-age (Thin Fried Tofu)
Egg in Abura-age (Thin Fried Tofu)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg in abura-age (thin fried tofu). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg in Abura-age (Thin Fried Tofu) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg in Abura-age (Thin Fried Tofu) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg in abura-age (thin fried tofu) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg in Abura-age (Thin Fried Tofu):
  1. Make ready 3-4 Abura-age (Thin Fried Tofu)
  2. Get 6-8 Eggs *smaller size would be easier to handle
  3. Make ready <Sauce>
  4. Get 2 tablespoons Soy sauce
  5. Get 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  6. Take 2 tablespoon Mirin
  7. Make ready 2 tablespoons Sugar
Instructions to make Egg in Abura-age (Thin Fried Tofu):
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. - *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  2. Cut each Abura-age in half, carefully open and make bags. Crack an Egg, place it in a bag and secure with a toothpick. Repeat with remaining Abura-age and Eggs.
  3. Place all the ingredients of the sauce in a large saucepan or pot, and bring to the boil over medium heat.
  4. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Then remove from the sauce. If you leave them in the hot saucepan, the eggs will be cooked more.
  5. Simmer the remaining sauce until slightly thickens, then pour over the cooked Abura-age bags.
  6. *Note: Cooking time depends on your preference. If you want the Eggs cooked softer or harder, alter the cooking time.

So that’s going to wrap this up with this special food egg in abura-age (thin fried tofu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!