Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kombucha pickled celery. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kombucha Pickled Celery is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kombucha Pickled Celery is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kombucha pickled celery using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kombucha Pickled Celery:
- Get 8 Celery Stalks
- Prepare 1/4 teaspoon Salt
- Prepare 2 tablespoons Rice Vinegar
- Make ready 1 tablespoon Sugar
- Get 1/4 teaspoon Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder
Instructions to make Kombucha Pickled Celery:
- Slice Celery Sticks diagonally. Mix all ingredients, add Celery and combine well, and set aside for a few hours or longer, tossing occasionally, until Celery is well marinated.
So that’s going to wrap it up with this special food kombucha pickled celery recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
