Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tamarind chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tamarind Chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tamarind Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tamarind chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Chutney:
- Make ready TAMARIND
- Prepare JEERA POWDER
- Prepare JEERA
- Get RED CHILLI POWDER
- Make ready SALT
- Make ready DRY GINGER POWDER
- Get BLACK SALT
- Make ready JAGGERY
- Prepare some CASHEW NUTS
- Get some MELON SEEDS
Instructions to make Tamarind Chutney:
- Soak tamarind for 30 minutes in lukewarm water. After, take seeds off from tamarind.
- In a pan, add tamarind with water and boil it for 2minutes. After, let it cool. Add the paste into grinding jar and grind it.
- Now, stain it with a stainer in a bowl. Again, in a pan add 1tsp oil, jeera, boilthe tamarind paste, dry Ginger powder, black salt, jeera powder, plain salt, red chilli powder respectively.
- Mix well and boil it for 2minutes. Now, add Jaggery and melt it, add cashew nuts and melon seeds
- Mix well. And your Tamarind chutney is ready to serve.
So that’s going to wrap this up for this exceptional food tamarind chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
