Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy cajun pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until.
Creamy Cajun Pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Cajun Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy cajun pasta using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cajun Pasta:
- Make ready sausage or andouille
- Prepare boneless skinless chicken
- Prepare green bell pepper
- Prepare red bell pepper
- Make ready onion
- Make ready linguine pasta
- Prepare heavy cream
- Prepare grated parmesan cheese
- Prepare vegetable oil
- Prepare Cajun seasoning
- Prepare heaping tbs minced garlic
- Prepare small package sliced fresh mushrooms
- Get chicken broth
Reviews for: Photos of Creamy Cajun Chicken Pasta. Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. This is a recipe I've been making on a.
Instructions to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
- Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.
This Creamy Cajun Shrimp Pasta Recipe is going to be your new favorite weeknight night meal! Made with homemade cajun seasoning, delicious shrimp, creamy sauce, and penne noodles. Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all seasoned with a spicy cajun seasoning! This Creamy Cajun Chicken Pasta couldn't be any more delicious if it tried! Better still, it makes the perfect quick and easy family dinner.
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