Agedashi Tofu Mushroom Sauce
Agedashi Tofu Mushroom Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, agedashi tofu mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Agedashi Tofu Mushroom Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Agedashi Tofu Mushroom Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:
  1. Get 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Make ready Oil for frying
  3. Get Potato Starch Flour
  4. Take 1 Spring Onion *finely chopped
  5. Prepare <Sauce>
  6. Prepare 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  7. Take 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
  8. Take 4 tablespoons Soy Sauce
  9. Prepare 4 tablespoons Mirin
  10. Take 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
Instructions to make Agedashi Tofu Mushroom Sauce:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
  2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
  3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
  4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.

So that’s going to wrap it up with this exceptional food agedashi tofu mushroom sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!