Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wheat pasta in mushroom sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wheat Pasta in Mushroom Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Wheat Pasta in Mushroom Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook wheat pasta in mushroom sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wheat Pasta in Mushroom Sauce:
- Prepare shitake mushroom-soaked in warm water for 15 minutes
- Take fresh mushroom-sliced
- Make ready chopped onion
- Take garlic
- Get fresh thyme or fresh parsley, chopped
- Get white wine
- Prepare whole wheat pasta-penne or linguine
- Get Salt and pepper for seasoning
Steps to make Wheat Pasta in Mushroom Sauce:
- Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.
- In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.
- Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.
- Add salt, herbs and cook for 5-6 minutes.
- Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.
So that is going to wrap this up with this special food wheat pasta in mushroom sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
