Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shoyu ramen soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shoyu Ramen Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shoyu Ramen Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shoyu ramen soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu Ramen Soup:
- Get 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Get 1 teaspoon Dashi Powder *Bonito type recommended
- Prepare 1 Spring Onion *cut to 10cm in length
- Prepare 1 clove Garlic *crushed
- Make ready 1 small piece Ginger *thinly sliced
- Prepare 1 teaspoon Sesame Oil
- Make ready 2 tablespoons Mirin
- Make ready 3-4 tablespoons Soy Sauce
- Prepare Salt & White Pepper
Instructions to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!
So that’s going to wrap this up for this exceptional food shoyu ramen soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
