Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu & egg rice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
Tofu & Egg Rice Bowl is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tofu & Egg Rice Bowl is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tofu & egg rice bowl using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu & Egg Rice Bowl:
- Make ready 250 g Tofu *soft type recommended, cut into small pieces
- Get 1/2 Onion *sliced
- Make ready 1 Spring Onion *sliced
- Take 3-4 Eggs *lightly whisked
- Take 2 servings Freshly Cooked Rice
- Take <Sauce>
- Get 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
- Make ready 1 teaspoon grated Ginger
- Make ready 1 tablespoon Sugar
- Make ready 2 tablespoons Mirin
- Make ready 2 tablespoons Soy Sauce
Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan. Though tofu often gets a bad rap in this country, it's so much more than a bland substitute for meat. Steamed tofu with a savory soy sauce garlic dressing.
Steps to make Tofu & Egg Rice Bowl:
- Place Dashi Stock (OR Water & Dashi Powder), Ginger, Sugar, Mirin and Soy Sauce in a small frying pan (18-20cm), add sliced Onion and cook until Onion is soft.
- Place Tofu and Spring Onion, bring back to the boil, pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
- Half fill a bowl with Freshly Cooked Rice and cover it with the tofu & egg mixture.
As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot. Tofu can work for the keto diet - but it's not right for everybody. Learn how to use this low-carb, high-protein food in a smart, keto-safe way. Borrowed from Japanese 豆腐 (tōfu), from Middle Chinese 豆 (dùw, "bean") + 腐 (bjú, "rotten, fermented") (compare Mandarin 豆腐 (dòufǔ)).
So that’s going to wrap it up for this special food tofu & egg rice bowl recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
