Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese eggplant miso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Eggplant Miso Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Eggplant Miso Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese eggplant miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Eggplant Miso Soup:
- Make ready 1 eggplant
- Make ready Green onion
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 2 tablespoon miso
- Get Mushroom
- Get 3 cup water
Instructions to make Japanese Eggplant Miso Soup:
- Ingredients
- Put Dashi powder and cook
- Put miso and mix. Put green onion just before turning off heating.
- Good morning!
So that’s going to wrap it up with this special food japanese eggplant miso soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
