Italian Stuffed Peppers w Pasta
Italian Stuffed Peppers w Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, italian stuffed peppers w pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Stuffed Peppers w Pasta is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Italian Stuffed Peppers w Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Peppers w Pasta:
  1. Get large bell peppers
  2. Make ready lean ground beef
  3. Take steamed rice
  4. Make ready diced tomatoes
  5. Make ready Tomato Sauce
  6. Take small onion finely chopped
  7. Make ready chopped parsley
  8. Prepare granulated garlic
  9. Make ready Italian seasoning
  10. Get Salt
  11. Take pepper
  12. Prepare Red pepper flakes
  13. Prepare granulated sugar
  14. Get Extra Virgin Olive Oil
  15. Get shredded mozzarella
  16. Make ready Pasta (your choice) I use spaghetti, linguine, or Angel Hair
Instructions to make Italian Stuffed Peppers w Pasta:
  1. Preheat oven to 400
  2. Cook rice
  3. Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
  4. In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
  5. Add rice to browned beef. Mix thoroughly. Set aside.
  6. In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
  7. Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
  8. Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
  9. Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
  10. Serve peppers with a side of pasta as shown above. Enjoy.

So that is going to wrap this up for this exceptional food italian stuffed peppers w pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!