Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, firefly squid pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Firefly Squid Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Firefly Squid Pasta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook firefly squid pasta using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Firefly Squid Pasta:
- Get 200 g Hotaru Ika (firefly squid)
- Make ready 10 pcs Cherry Tomatoes
- Make ready Sake / white wine
- Prepare 50 g Dashi / seaweed broth
- Take Pasta 2 servings
Instructions to make Firefly Squid Pasta:
- Fry and simmer squid with white wine/sake for 15mins. Add tomatoes and broth.
- Boil pasta.
- Mix pasta and sauce together well.
So that is going to wrap it up for this special food firefly squid pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
