Tofu & Egg Soboro Don
Tofu & Egg Soboro Don

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu & egg soboro don. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu & Egg Soboro Don is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tofu & Egg Soboro Don is something which I have loved my whole life. They’re fine and they look fantastic.

Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu & egg soboro don using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu & Egg Soboro Don:
  1. Prepare 450-500 g Firm Tofu *crumbled
  2. Take 4 Eggs *whisked well
  3. Prepare 1 pinch Salt
  4. Prepare Oil
  5. Get 1 cup Frozen Peas
  6. Prepare 4 servings Freshly Cooked Rice
  7. Take <Sauce>
  8. Make ready 1 small piece Ginger *grated
  9. Take 2 tablespoons Sugar
  10. Get 1-2 tablespoons Mirin
  11. Get 1/4 cup Dashi Stock OR Chicken Stock
  12. Get 3 tablespoons Soy Sauce

Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan. Though tofu often gets a bad rap in this country, it's so much more than a bland substitute for meat. Steamed tofu with a savory soy sauce garlic dressing.

Steps to make Tofu & Egg Soboro Don:
  1. In a small bowl, combine all the sauce ingredients.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Heat 1 to 2 tablespoons Oil in the frying pan, cook crumbled Tofu and Frozen Peas for 5 minutes or until slightly golden.
  4. Add the sauce to the mixture. Tofu will instantly suck up the sauce, but keep cooking, stirring and tossing, for 5 minutes until the liquid is reduced and flavour is well developed.
  5. Half fill a bowl with freshly cooked rice and cover it with the tofu mixture and the egg.

As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot. Tofu can work for the keto diet - but it's not right for everybody. Learn how to use this low-carb, high-protein food in a smart, keto-safe way. Borrowed from Japanese 豆腐 (tōfu), from Middle Chinese 豆 (dùw, "bean") + 腐 (bjú, "rotten, fermented") (compare Mandarin 豆腐 (dòufǔ)).

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