Spicy Seafood Pasta
Spicy Seafood Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Seafood Pasta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Seafood Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy seafood pasta using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Seafood Pasta:
  1. Get Linguine/Spaghetti,
  2. Take Mixed Seafood (prawns, mussles, scallops, calamari)
  3. Make ready Chopped Tomatoes
  4. Get Red Pesto, 2 tbsp (optional)
  5. Make ready Tomato Paste,
  6. Take Dry White Wine, 1/2 cup (optional)
  7. Get scotch bonnets (ata rodo)
  8. Make ready Red Onion
  9. Get Garlic Cloves
  10. Make ready Parsley (fresh or dried),
  11. Prepare Basil (fresh or dried),
  12. Get Olive Oil,
  13. Prepare Salt (to taste)
  14. Get Black Pepper (to taste)
Instructions to make Spicy Seafood Pasta:
  1. ​ Chop onion.
  2. Finely chop garlic.
  3. Chop parsley.
  4. Chop basil.
  5. Chop scotch bonnets/ata rodo (with or without seeds).    ​
  6. Cook pasta according to its packet instructions, drain and set aside.
    1. In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
    1. Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
    1. Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
    1. Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
    1. Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
  12. Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :)  ​ ENJOY !

So that is going to wrap this up for this special food spicy seafood pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!