‘Ojiya’ Egg Rice Porridge
‘Ojiya’ Egg Rice Porridge

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ‘ojiya’ egg rice porridge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

See recipes for Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge too. Zosui (Japanese Rice Soup) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg, meat or fish.

‘Ojiya’ Egg Rice Porridge is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. ‘Ojiya’ Egg Rice Porridge is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ‘ojiya’ egg rice porridge using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Ojiya’ Egg Rice Porridge:
  1. Prepare 1 cup Cooked Japanese Short Grain Rice *firmly packed
  2. Prepare 1 Spring Onion *finely chopped
  3. Prepare 1 & 1/2 cups Dashi Stock OR Chicken Stock
  4. Get 1/2 teaspoon Soy Sauce
  5. Prepare 1 pinch Salt *optional, depending on the saltiness of the stock
  6. Take 1 Egg *whisked
  7. Take 1/2 teaspoon Grated Ginger

Since rice is simmered in a dashi broth in both dishes, Zosui and Ojiya have a lot in common. Many people use the words Ojiya and Zosui interchangeably Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. Zosui (Japanese Rice Soup) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg, meat or fish. · Porridge is hugely popular in Korea as a breakfast or a light meal.

Steps to make ‘Ojiya’ Egg Rice Porridge:
  1. Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste.
  3. Add Egg and Ginger, and stir well.

The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Unlike my previous rice porridge recipes, this egg drop soup version is very simplified, mostly made up of pantry ingredients other than the eggs but no You want to the beaten egg in tiny pieces and not "amalgamated" with the rice porridge. When the egg mixture turns opaque, stir the porridge gently. Ojiya, a Japanese-style seasoned porridge with vegetables, is a popular breakfast dish. Traditionally, it is made with rice but in this macrobiotic recipe, pearled barley is used instead.

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