Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy prosciutto pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Prosciutto Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Prosciutto Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Prosciutto Pasta:
- Get refrigerated fettuccine or linguine
- Prepare fresh sliced mushrooms
- Take small onion chopped
- Take butter
- Get fresh baby spinach
- Get alfredo sauce
- Make ready thinly sliced proscuitto chopped
Steps to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that is going to wrap this up for this special food creamy prosciutto pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
