Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wakame rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wakame Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Wakame Rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook wakame rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wakame Rice:
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 400 ml Dashi Stock *OR Water and 1/2 to 1 teaspoon Dashi Powder
- Take 1 tablespoon Mirin
- Get 1 teaspoon Salt
- Get 2 tablespoons Dry Cut Wakame
- Take 1 tablespoon Toasted Sesame Seeds
Instructions to make Wakame Rice:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and place it into the rice cooker’s inner pot. Add the Dashi Stock (OR Water and Dashi Powder), Mirin and Salt. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking.
- Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen, add well-drained Wakame and Toasted Sesame Seeds, and mix gently.
So that is going to wrap this up for this special food wakame rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
