Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maple syrup mushroom pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Maple Syrup Mushroom Pasta is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Maple Syrup Mushroom Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook maple syrup mushroom pasta using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup Mushroom Pasta:
- Get some flavorless oil
- Prepare shallot, finely diced
- Get small button mushrooms, whole
- Make ready maple syrup
- Get Korean barbecue sauce
- Take (to taste) cayenne pepper, soy sauce, turmeric, herbes de Provence, black pepper, ground ginger
- Make ready leveled spoonful of cornstarch dissolved in a little bit of water
- Prepare chicken bouillon cube
- Prepare dried linguine
Steps to make Maple Syrup Mushroom Pasta:
- Fry the shallot in an oiled wok over high heat. Take out of the wok as soon as it gets golden brown and crispy
- Add some more oil into the wok if needed and fry mushrooms until lightly browned. Then, pour maple syrup over the mushrooms. Continue frying for a couple of minutes or until caramelized
- Set mushrooms aside leaving the sauce in the wok over medium heat. Next, thin out the sauce with water: add 2 tablespoons of water and the barbecue sauce
- In a small bowl, whisk together cornstarch and water. Add it to the wok while stirring. Add more water if the sauce gets too thick
- Season the sauce to your liking with soy sauce, ginger, cayenne, turmeric, herbes de Provence and pepper. Set aside
- In a pot of boiling water, add the bouillon and dried pasta. Cook until pasta is al dente. Drain
- Wipe out the wok then stir fry the pasta. Reheat the shallot and mushrooms with the pasta. To serve: divide the mushroom and shallot linguine between two plates, add the sauce on top and garnish with chives. Enjoy :)
So that is going to wrap it up with this exceptional food maple syrup mushroom pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
