Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy eggplant pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Eggplant Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Eggplant Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy eggplant pasta using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Eggplant Pasta:
- Take medium eggplants
- Take Salt
- Take olive oil, divided
- Prepare Freshly ground black pepper
- Take medium onion, chopped
- Prepare garlic, minced
- Prepare chopped plum tomatoes or one 14 oz can crushed tomatoes
- Prepare fresh oregano or 1/2 tsp dry oregano
- Make ready red pepper flakes, plus extra for finishing
- Prepare fresh, chopped basil, plus extra for finishing
- Make ready linguine pasta
- Take Parmesan cheese to top
Steps to make Spicy Eggplant Pasta:
- Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
- Preheat oven to 425 degrees
- Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
- While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
- Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.
So that’s going to wrap it up for this special food spicy eggplant pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
