Chickpeas Pulp & Vegetables
Chickpeas Pulp & Vegetables

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chickpeas pulp & vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpeas Pulp & Vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chickpeas Pulp & Vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpeas pulp & vegetables using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas Pulp & Vegetables:
  1. Get Chickpea Pulp made from 1 cup Dry Chickpeas *See my ‘Chickpea Tofu’ recipe
  2. Get 2 cupfuls Vegetables *add more as you would like
  3. Take *Today I used Onion, Carrot, Green Beans, Edamame (Young Soy Beans) and Shiitake Mushrooms
  4. Prepare 1 tablespoon Canola Oil
  5. Get 2-3 Spring Onion *finely chopped
  6. Get <Soup>
  7. Get 2 cups (500 ml) Water
  8. Take 1 small piece Ginger *grated
  9. Make ready 1 teaspoon Dashi Powder
  10. Get 3 tablespoons Soy Sauce
  11. Make ready 1 & 1/2 to 2 tablespoons Sugar
  12. Get 1 tablespoon Mirin *optional
Instructions to make Chickpeas Pulp & Vegetables:
  1. Combine Water, Dashi Powder, Ginger, Soy Sauce, Sugar and Mirin in a bowl. *Note: You can use other Stock and season with something else to suit your taste.
  2. Cut all vegetables and mushrooms into small pieces and slices that are easy to eat.
  3. Heat Oil in a large saucepan or casserole pot, cook vegetables and mushrooms. When the vegetables are almost cooked, add the soup, and bring to the boil and cook until vegetables are soft.
  4. I recommend to pre-cook Chickpea Pulp in a frying pan over medium heat OR using the microwave to dry it up before adding to the mixture, but it is optional.
  5. Add Chickpea Pulp to the mixture and stir. Cook, stirring occasionally, for 10 minutes or until Chickpea Pulp is cooked and slightly dry. Add Spring Onion and mix.

So that is going to wrap this up with this exceptional food chickpeas pulp & vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!