Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simmered shiitake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simmered Shiitake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Simmered Shiitake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have simmered shiitake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Shiitake:
- Prepare 50 g Dry Whole Shiitake
- Get 1 cup Water used to soak Shiitake *OR Dashi Stock of your choice
- Take 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
- Prepare 1 tablespoon Sugar *add more if you like sweeter flavour
Steps to make Simmered Shiitake:
- Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again.
- Place Shiitake in a saucepan, add Water that was used to soak Shiitake (*avoid the dirt and settlings) or Dashi Stock of your choice. Add seasonings and bring to the boil, then cover with the lid and simmer for 20 minutes. Remove the lid and cook until the sauce is reduced or almost gone, depending on how strong the flavour you like.
- *Note: I usually stop cooking when the sauce is reduced but still there, and let Shiitake cool in the sauce.
So that is going to wrap this up for this exceptional food simmered shiitake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
