Tamarind chutney 😋
Tamarind chutney 😋

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tamarind chutney 😋. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. Hari Chutney - Cilantro Chutney by Manjula. हलवाई स्टाइल खट्टी-मीठी इमली की चटनी बनाएं इन टिप्स और ट्रिक्स के साथ - Tamarind Chutney. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).

Tamarind chutney 😋 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tamarind chutney 😋 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tamarind chutney 😋 using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tamarind chutney 😋:
  1. Prepare dry tamarind
  2. Make ready jaggery or sugar
  3. Make ready fennel seeds
  4. Take small raisins
  5. Make ready salt
  6. Make ready ghee

Put it in a microwave bowl with the water and cook, uncovered, on Microwave. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sauces, dips, dressings, and condiments from around the world.

Steps to make Tamarind chutney 😋:
  1. Soak the tamrind in 1/2 glass of warm water for 30-40 mins.
  2. After that mash, the tamarind with hands nicely and add water if needed. Strain the pulp in another bowl.
  3. Heat ghee in a pan and add fennel seeds, raisins and pulp. Mix it nicely. Add salt and cook for 2 min. Now add jaggery or sugar and stir it. Cook it for 10-12 min at low flame. Chutney is ready.

Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Imli Ki Chutney or Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices, simmered in a sugar base and is a must have condiment for many Indian Recipes. Tamarind Chutney is a tasty chutney that goes well with almost all snacks. Learn how to make/prepare Tamarind Chutney by following this easy recipe. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.

So that’s going to wrap this up with this exceptional food tamarind chutney 😋 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!