Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese pork cutlet with egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Pork Cutlet with Egg is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Pork Cutlet with Egg is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese pork cutlet with egg using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Pork Cutlet with Egg:
- Get 1 pork cutlet
- Take 1 onion
- Take 1 tablespoon soy sauce
- Take 2 teaspoon sugar
- Get 1/2 teaspoon grind ginger
- Make ready 50-80 ml water
- Prepare 1/2 teaspoon Dashi powder (if you have)
Instructions to make Japanese Pork Cutlet with Egg:
- Ingredients. Mix seasonings, water, soy sauce, sugar, grind ginger and if you have Dashi powder.
- Cut onion and cook in seasoning mixture till onion softened.
- Cut Cutlet and put it on onion and simmer.
- Stir egg and put it on Cutlet.
- Cook until egg is almost done but still soft.
- Garnish with green onion. Putting this on the rice is so popular menu in Japan. This is today’s dinner.
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