Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens
Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, linguinne pasta, progresso vegetable classic soup and leftover dandelion greens. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook linguinne pasta, progresso vegetable classic soup and leftover dandelion greens using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:
  1. Make ready Progresso classic italian vegetable soup 16 oz .
  2. Prepare linguine pasta
  3. Make ready extra virgin olive oil .
  4. Take garlic olive oil cloves mashed and roasted in
  5. Take Dandelions leftover cooked
  6. Get red peppers crushed
  7. Get cheese Parmasean grated
Instructions to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:
  1. Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil.
  2. Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil.
  3. Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta.
  4. Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes.
  5. Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic.
  6. Enjoy the meal.

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