Chicken and Sausage Cajun Pasta
Chicken and Sausage Cajun Pasta

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and sausage cajun pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Sausage Cajun Pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken and Sausage Cajun Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Cajun Pasta:
  1. Get olive oil
  2. Take chicken boob, diced (or 2 if they come in the pack)
  3. Take sausage, sliced (Andouille or whatever you can find)
  4. Prepare Onion, sliced
  5. Get Cajun seasoning (see below) or 2 McCormick cajun cubes
  6. Get red bell pepper, sliced
  7. Get green bell pepper, sliced
  8. Prepare garlic, chopped
  9. Take chicken stock
  10. Get heavy cream
  11. Prepare fish sauce
  12. Make ready linguine (or other pasta)
  13. Prepare shredded parmesan
  14. Take garnish (green onions or parsley)
Steps to make Chicken and Sausage Cajun Pasta:
  1. In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
  2. When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
  3. Add the sausage and continue to sauté (2-3 min)
  4. Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
  5. Add the veggies and sauté (3-5 min)
  6. Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
  7. There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
  8. Serve in bowls, topped with more grated parmesan and garnish of your choice.

So that’s going to wrap it up for this exceptional food chicken and sausage cajun pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!