Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood arrabiata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Arrabiata is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seafood Arrabiata is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood arrabiata using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Arrabiata:
- Get uncooked linguine
- Prepare olive oil, extra virgin, divided
- Prepare scallops
- Make ready shrimp, peeled and deveined
- Make ready littleneck clams
- Take mussels
- Prepare chopped onion
- Get red pepper flakes
- Take garlic cloves, minced
- Make ready tomato paste
- Take clam juice
- Get chopped parsley, fresh
- Make ready basil, thin sliced
- Get can diced tomatoes
Steps to make Seafood Arrabiata:
- Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
- Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
- Serve over pasta. Sprinkle with basil.
- So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.
So that’s going to wrap it up with this exceptional food seafood arrabiata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
