Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sukiyaki don. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sukiyaki Don is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sukiyaki Don is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sukiyaki don using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki Don:
- Make ready 500 g Beef Mince
- Make ready 1 Onion1 Carrot
- Get 1/4 (about 300g) Wombok (Chinese Cabbage)
- Get 2 Spring Onion
- Take *Note: You can add Shiitake, Shimeji, Spinach, etc
- Take 4 Eggs
- Prepare 1 tablespoon Oil
- Make ready 4-5 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
- Make ready 2 tablespoons Sugar
- Take 1/2 cup Dashi StockOR Water
- Prepare 4 servings Cooked Rice
Steps to make Sukiyaki Don:
- Slice Onion and Carrot. Cut Wombok about 2cm.
- Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes.
- Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.
- When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
- Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.
So that is going to wrap this up with this special food sukiyaki don recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
