Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shungiku (edible chrysanthemum) salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shungiku (Edible Chrysanthemum) Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shungiku (Edible Chrysanthemum) Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shungiku (edible chrysanthemum) salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Salad:
- Take 250-300 g Shungiku (Edible Chrysanthemum)
- Make ready 1 teaspoon Salt for cooking
- Get 1 teaspoon Toasted Sesame Seeds
- Prepare <Dressing>
- Take 1 tablespoon Soy Sauce
- Take 1 tablespoon Rice Vinegar
- Make ready 1 teaspoon Sugar
- Get 1 pinch Dashi Powder *optional
Instructions to make Shungiku (Edible Chrysanthemum) Salad:
- Wash Shungiku (Edible Chrysanthemum) well and blanch in boiling salted water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked.
- Place the dressing ingredients in a bowl and mix to combine. Cut Shungiku (Edible Chrysanthemum) into 5cm length and mix with the dressing. Sprinkle with some Toasted Sesame Seeds.
So that’s going to wrap this up with this exceptional food shungiku (edible chrysanthemum) salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
