Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kombu carrot & shiitake ‘nimono’. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kombu Carrot & Shiitake ‘Nimono’ is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kombu Carrot & Shiitake ‘Nimono’ is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook kombu carrot & shiitake ‘nimono’ using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kombu Carrot & Shiitake ‘Nimono’:
- Get 20 g Dry Shredded ‘Kombu’ (Kelp)
- Get 1 small piece Ginger *sliced into fine strips
- Make ready 1 Carrot *sliced into strips
- Prepare 20 g Dry Sliced Shiitake *OR some Fresh Shiitake, sliced
- Take 1/2 tablespoon Sesame Oil
- Get 1/2 cup Water
- Get 1/4 teaspoon Dashi Powder
- Make ready 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
Steps to make Kombu Carrot & Shiitake ‘Nimono’:
- Soak Dry Shredded ‘Kombu’ (Kelp) & Dry Sliced Shiitake in cold water for 10 minutes or until soft, drain, wash well and drain again.
- Heat Sesame Oil in a saucepan over medium heat, add ‘Kombu’, Shiitake, Ginger and Carrot, and cook for 1-2 minutes.
- Add Water, Dashi Powder, Soy Sauce and Mirin, and stir to combine. Lower the heat, cover with lid and cook for 2-3 minutes.
- Remover the lid, then cook, occasionally stirring, until the sauce is gone.
So that’s going to wrap it up with this exceptional food kombu carrot & shiitake ‘nimono’ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
