Shrimp Fra Diavolo
Shrimp Fra Diavolo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp fra diavolo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Fra Diavolo is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shrimp Fra Diavolo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp fra diavolo using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Shrimp Fra Diavolo:
  1. Get linguine
  2. Make ready large shrimp, peeled, deveined
  3. Prepare salt
  4. Take dried crushed red pepper flakes
  5. Prepare olive oil
  6. Get onion, chopped
  7. Make ready canned diced tomatoes
  8. Prepare dry white wine
  9. Make ready garlic, chopped
  10. Make ready dried oregano leaves
  11. Get fresh Italian parsley leaves, chopped
  12. Take fresh basil leaves, chopped
Instructions to make Shrimp Fra Diavolo:
  1. Cook in a large pan for 5 minutes
  2. Toss in a medium bowl
  3. Heat in a large skillet over medium-high heat
  4. Add shrimp mixture. Cook for 3 minutes
  5. Transfer shrimp mixture to a plate
  6. Add to skillet. Saute about 5 minutes
  7. Add to skillet. Saute for about 30 seconds
  8. Add to skillet. Simmer for 10 minutes. Sauce will thicken slightly.
  9. Add shrimp mixture and juices back to the skillet.
  10. Mix well.
  11. Add cooked linguine to skillet. Cook 3 minutes
  12. Stir in
  13. Mix thoroughly.
  14. Ready to serve

So that’s going to wrap this up for this special food shrimp fra diavolo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!