Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork curry don. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork Curry Don is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pork Curry Don is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pork curry don using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Curry Don:
- Make ready 200 g Pork *Pork Belly recommended, thinly sliced
- Get 1 pinch Salt
- Get 2 thick & large Spring Onions
- Make ready 4-5 Black Fungus *OR some Shiitake, Shimeji, etc
- Prepare 2 teaspoons Curry Powder
- Get 2 servings Freshly Cooked Rice
- Get For Sauce:
- Prepare 1/2 teaspoon Dashi Powder
- Prepare 1 cup Water
- Get 2 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Get 2 teaspoons Potato Starch Flour
Steps to make Pork Curry Don:
- Thinly slice Pork, add 1 pinch Salt and massage.
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
- Combine all the sauce ingredients in a bowl.
- Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
- When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
- Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.
So that is going to wrap this up for this special food pork curry don recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!