Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño lime chicken alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jalapeño Lime Chicken Alfredo is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Jalapeño Lime Chicken Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have jalapeño lime chicken alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Lime Chicken Alfredo:
- Get Linguine Pasta
- Take Lime Juice
- Take Heavy Cream
- Take Parmesan Cheese
- Prepare Chopped Cilantro
- Prepare Butter
- Get Onion
- Get Jalepeno
- Get Salt
- Take Chicken Breasts
Steps to make Jalapeño Lime Chicken Alfredo:
- In a large pan melt butter. Add onion and jalapeño and sauté until onion caramelizes. While doing this boil linguine in a separate pot.
- Add chicken to the mixture and let it warm. Not even gonna lie I am cheating and using precooked chicken. (I always have a Costco sized bag in the freezer for recipes like this.) #atleastitsorganic #nojudgements 🙊
- Reduce to a lower heat and add lime juice. Fresh limes are probably better.. This is what I have. 💁
- Add cream to the mixture.
- This is where I added the cilantro too .. You can really add whenever but I had some time to kill while waiting for the pasta.
- When your pasta is al dente, drain in the sink in a colander then add to your pot.
- Now add your cup of parm cheese.. Or a pinch more as I did .. Hehe
- Now serve!
So that is going to wrap it up with this exceptional food jalapeño lime chicken alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!