Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese spring onion okonomiyaki pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Spring Onion Okonomiyaki Pancake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Spring Onion Okonomiyaki Pancake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese spring onion okonomiyaki pancake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Spring Onion Okonomiyaki Pancake:
- Take 3 spring onion
- Make ready 1 tablespoon dried small shrimp
- Make ready 2 tablespoon fried onion
- Prepare 3 tablespoon flour
- Make ready 1 egg
- Take 3 tablespoon water
- Take 1/2 teaspoon Dashi powder
- Take Korean seaweed flakes
- Take Mayonnaise
Steps to make Japanese Spring Onion Okonomiyaki Pancake:
- Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
- Put all and mix well.
- Fry with a little oil and make good round shape.
- Fry with low heat till the both side is good color.
- Garnish with Korean seaweed flake and mayonnaise.
- Put red ginger on it.
So that is going to wrap this up with this exceptional food japanese spring onion okonomiyaki pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
