Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna udon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Udon is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tuna Udon is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna udon using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Udon:
- Make ready 1/2 Onion *sliced
- Prepare 1 clove Garlic *finely chopped
- Get 1 tablespoon Canola OR Olive Oil
- Prepare Chilli Flakes OR Fresh Chilli as required
- Take 1 (*95g) can Tuna *drained
- Get 2 servings Udon Noodles *OR Spaghetti
- Take 1 Spring Onion *finely chopped
- Take <Sauce Ingredients>
- Take 90 ml Hot Water *Hot tap water is good
- Make ready 1/4 teaspoon Dashi Powder
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin *OR 1 teaspoon Sugar
- Take *Note: If you have ‘Mentsuyu’, use 1/2 cup of ‘Mentsuyu’ instead
Instructions to make Tuna Udon:
- Make sauce by mixing all the sauce ingredients in a small bowl.
- Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well. *Note: Frozen cooked Udon are the best!
- Heat Oil and Garlic in a frying pan, add Onion and Chilli, and cook until Onion is getting soft. Add Tuna and the sauce, and bring to the boil, stirring to mix.
- Add drained Udon Noodles and toss and mix all well.
- Sprinkle chopped Spring Onion on top and enjoy.
So that is going to wrap this up with this special food tuna udon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!