Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted vegetable pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Vegetable Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roasted Vegetable Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have roasted vegetable pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Pasta:
- Make ready Large Zucchini, chopped
- Get Bunch of Asparagus, trimmed and cut into 2in. pieces
- Take olive oil, extra virgin
- Make ready Salt and Pepper, to taste
- Make ready Small Onion, diced
- Take Cloves Garlic, thinly sliced
- Get Can of Diced Tomatoes
- Make ready Grated Parmesan Cheese
- Make ready Linguine
- Take Dried Basil (or 1/2 cup of fresh)
Instructions to make Roasted Vegetable Pasta:
- Preheat oven to 425°F.
- On a rimmed baking sheet toss the zucchini and asparagus in 1 1/2T olive oil, season with salt and pepper. Roast until tender, about 20 minutes.
- Bring a large pot of salted water to a boil and cook linguine according to package directions.
- Heat the remaining olive oil in a large skillet over med. heat. Add diced onion and cook until softened, stirring occasionally. Add garlic and cook 30 more seconds. Increase the heat to med.-high, add can of tomatoes and mix. Reduce to simmer and stir occasionally for 15 minutes. Remove from heat then stir in cheese.
- Reserve 1/4 cup cooking water from pasta then drain. Add pasta, reserved water, and roasted vegetables to skillet. Toss to combine and then stir in basil.
- Top with additional cheese if so desired and ENJOY! :)
So that is going to wrap it up with this exceptional food roasted vegetable pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!