Katsu Curry Udon
Katsu Curry Udon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, katsu curry udon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Katsu Curry Udon is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Katsu Curry Udon is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook katsu curry udon using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Udon:
  1. Get 4 Servings Cooked Udon *frozen Udon is the best
  2. Get 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Get 1-2 Spring Onion *finely chopped
  4. Get <Curry Soup>
  5. Get 2 medium size Onions *coarsely sliced
  6. Take 1 tablespoon Oil
  7. Make ready 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Get 4 tablespoons Soy Sauce
  9. Prepare 4 tablespoons Mirin
  10. Get Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Get Salt *optional
  12. Get 2-3 tablespoons Potato Starch OR Corn Starch Flour
  13. Get 2-3 tablespoons Water
Instructions to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that is going to wrap this up for this special food katsu curry udon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!