Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, 'somen' & pork stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
'Somen' & Pork Stir-Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 'Somen' & Pork Stir-Fry is something that I have loved my whole life.
Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they Somen are usually served cold with a dipping sauce called Tsuyu (つゆ). Hiyajiru Somen (Somen Noodle in Chilled Sesame Soup). Somen Chanpuru Recipe (Vegetable and Noodle Stir-Fry)
To get started with this recipe, we have to prepare a few components. You can cook 'somen' & pork stir-fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 'Somen' & Pork Stir-Fry:
- Make ready 90 g x 4 'Somen' Noodles
- Get 1 tablespoon Sesame Oil
- Make ready 200-300 g Pork *thinly Sliced
- Prepare Salt & White Pepper
- Make ready 1 small piece Ginger * sliced into fine strips
- Make ready 1 Onion
- Take 4 Eggs
- Make ready Canola Oil for cooking
- Make ready 1/2 cup ‘Mentsuyu’ Noodle Dipping Sauce
- Make ready *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce
- Take Extra Soy Sauce
- Take 3-4 Spring Onion *finely chopped
The dipping sauce is same Japanese. Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. Wikipedia Article About Somen on Wikipedia.
Steps to make 'Somen' & Pork Stir-Fry:
- Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips.
- Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together.
- Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
- Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg.
- Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve.
Sōmen (Japanese: 素麺, そうめん) are very thin, white Japanese noodles made of wheat flour. Somen: The last basic form of Japanese noodle is again wheat-based, and not so different in flavor and texture from Somen noodles are made not just with flour and water, but also with vegetable oil, and. Somen Noodle Sushi with Wasabi Oil and Soy Syrup. Chicken and Vegetable Satay with Somen Noodle Salad and Peanut Sauce. Meanwhile, cook somen according to package instructions in the simmering water in the saucepan.
So that is going to wrap this up for this exceptional food 'somen' & pork stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
