Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp alfredo with peas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp Alfredo with Peas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shrimp Alfredo with Peas is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo with Peas:
- Get dried linguine
- Get raw shrimp, deveined and peeled
- Take vegetable oil
- Prepare garlic, minced
- Get butter
- Take heavy cream
- Make ready parmesan cheese, grated
- Make ready ground nutmeg
- Prepare frozen peas
Instructions to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
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