Prawn Balls & 'Harusame' Soup
Prawn Balls & 'Harusame' Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn balls & 'harusame' soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn Balls & 'Harusame' Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Prawn Balls & 'Harusame' Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook prawn balls & 'harusame' soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn Balls & 'Harusame' Soup:
  1. Get 250 g Prawns (Frozen OR Fresh)
  2. Prepare 1/2 teaspoon Grated Ginger
  3. Take 2 Spring Onions *lighter colour part for Prawn Balls, green part for topping
  4. Prepare 1/2 Egg White
  5. Get 1 pinch Salt
  6. Take White Pepper
  7. Take 1 tablespoon Potato Starch OR Corn Starch Flour
  8. Get 200 g Dry Harusame Noodles
  9. Prepare Toasted Sesame Seeds
  10. Get <Soup>
  11. Prepare 1-2 tablespoons Sake (Rice Wine)
  12. Prepare 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
  13. Get 1 teaspoon Salt
  14. Get 1 tablespoon Soy Sauce
Instructions to make Prawn Balls & 'Harusame' Soup:
  1. Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well.
  2. Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil.
  3. Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce.
  4. Cook ‘Harusame’ or noodles of your choice as instructed and drain well.
  5. Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve.

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