Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese miso egg yolk. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Miso Egg Yolk is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Japanese Miso Egg Yolk is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have japanese miso egg yolk using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Miso Egg Yolk:
- Prepare 1/2 teaspoon Dashi powder
- Get 6 egg yolk
- Get 3 tablespoon miso
Instructions to make Japanese Miso Egg Yolk:
- Mix miso and Dashi powder. And put half of miso mixture in box. And cover with gauze or cotton cloth.
- Put egg york. Spread rest half of miso on gauze.
- And cover softly on it. Keep in refrigerator for a day.
- These photos are half day and a day in refrigerator. Half day egg york is still soft. A day egg york is getting harder.
- You can use this rest of miso for miso soup and miso fry seasoning.
- Today’s breakfast
So that’s going to wrap it up for this special food japanese miso egg yolk recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
