Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut macaroons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Macaroons is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Coconut Macaroons is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Make ready desicated coconut
- Get condensed milk
- Get vanilla essence
- Get large egg whites
- Prepare salt
- Make ready chocolate
Steps to make Coconut Macaroons:
- Preheat oven with two racks available. Line two trays with baking paper
- Mix the coconut, condensed milk and vanilla in a bowl and set aside
- Whip the egg whites until firm. Fold into the coconut mix.
- Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden.
- Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that.
So that’s going to wrap it up for this exceptional food coconut macaroons recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
