Oysters Takikomi Gohan
Oysters Takikomi Gohan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oysters takikomi gohan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oysters Takikomi Gohan is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oysters Takikomi Gohan is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have oysters takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oysters Takikomi Gohan:
  1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Take 1 cup Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder
  3. Take 1 tablespoon Sake (Rice Wine)
  4. Take 1 tablespoon Mirin
  5. Make ready 1 & 1/2 tablespoons Soy Sauce
  6. Prepare 1 small piece Ginger *sliced into fine strips
  7. Get 150-200 g Oysters *cleaned in salted water
  8. Make ready 1 Spring Onion *finely chopped
  9. Get Toasted Sesame Seeds *as required
Instructions to make Oysters Takikomi Gohan:
  1. Remove Oysters from the shell and wash in salty water, then drain.
  2. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
  4. Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands.
  5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently.
  6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

So that is going to wrap this up for this exceptional food oysters takikomi gohan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!