Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, halloumi with pesto, balsamic tomatoes, spinach and chickpeas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something that I have loved my whole life. They are fine and they look fantastic.
coconut oil, orange segments, halloumi, chopped tomatoes, spinach leaves. Halloumi ToastsThe Compassion Kitchen. olive oil, ciabatta buns, balsamic glaze, large tomato, halloumi. Halloumi Rainbow SaladFeedfeed. avocado, mixed greens, radishes, white balsamic vinegar, grape tomatoes.
To get started with this recipe, we must prepare a few ingredients. You can cook halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Get can of chickpeas in water
- Prepare cherry tomatoes
- Get balsamic vinegar
- Prepare olive oil
- Take mixed herbs
- Get Salt and pepper
- Take spinach
- Get halloumi
- Prepare fresh pesto (see my other recipe or bought)
- Prepare Basil leaves for garnish
- Make ready Garlic bread to serve
Serve the halloumi on top of the chickpea mixture, with a squeeze of lemon or chilli oil. Add the aubergines, tomatoes, pesto, oregano, paprika, cumin, chilli powder and a good pinch of salt and pepper. Top with the remaining basil and serve immediately. This halloumi salad recipe is an easy salad recipe with halloumi, perfect for a warm winter salad.
Steps to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
- Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
- Meanwhile, pan fry the halloumi until browned.
- After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
- Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
- Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!
Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. Stir in the tomatoes and cook until they are just starting to break down and burst open. Tip the halloumi into a bowl lined with kitchen paper, and return the pan to the heat, along with the remaining oil and the onion. Stir through chickpeas, tomato and ¼ cup water. Top chickpea mixture with sliced haloumi and serve with crusty bread.
So that is going to wrap this up with this exceptional food halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
